About this showing of Rick Stein's Long Weekends
Rick Stein visits Bologna and learns how to make fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne - he also tries 13-year-old Parmesan cheese.
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Bologna
On U and Dave on Wed 16 Sep 2026 at 10:20, ending at 11:20.
Rick Stein's Long Weekends starts at 10:20 on U and Dave on Wed 16 Sep 2026.
Episode / edition: Bologna
Rick Stein visits Bologna and learns how to make fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne - he also tries 13-year-old Parmesan cheese.
The next currently listed showing is Tue 15 Sep 2026, 17:00 on U and Dave.
See all current showings