About this showing of Rick Stein's Long Weekends
Rick Stein visits Bologna and learns how to make fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne - he also tries 13-year-old Parmesan cheese.
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Previously on TV
Bologna
Previously shown on U and Dave on Wed 16 Sep 2026 at 17:00.
This showing was on U and Dave at 17:00 on Wed 16 Sep 2026. See future airings below or open the main programme page for the latest TV times.
Episode / edition: Bologna
Rick Stein visits Bologna and learns how to make fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne - he also tries 13-year-old Parmesan cheese.
The next currently listed showing is Thu 17 Sep 2026, 10:20 on U and Dave.
See all current showings